Potjie Pot (3 Legs)

The traditional Potjie cast-iron cooking kettle reflects traditional African culture and offers a unique, energy-efficient cooking alternative. This versatile pot can be used for deep frying a turkey, pitchfork BBQ, making soup, gumbo, and much more. The round belly shape allows even heat distribution around the pot and maintains the liquids at the lowest point to prevent the food from burning.

There is no need to cure our potjie pots as they have been cured in the foundry. They are seasoned / oiled and supplied with full care and use instructions. All Potjie Pot prices include their lids and VAT.

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